Sunday, February 01, 2009

French Onion Soup - Crockpot

To participate in the slow cooking Thursday and see more recipes go to -

With school and work, we've been using the crockpot more for meals. Some of them have turned out well, others not so good. The French Onion Soup turned out really well.

5-6 onions, thinly sliced
1 garlic clove, minced
1/4 stick butter
2 cans beef broth
2 tsp Worcestershire sauce
French Bread slices
Swiss Cheese

In large skillet, cook onions and garlic on low heat in hot butter for 20 minutes, stir several times.

Transfer onion mixture to crockpot. Add beef broth, Worcestershire and 1 c water.

Cover and cook 5-8 hours on low heat or 2-4 hours on high.

Before serving, toast bread slices with cheese on top. Place on top of soup. Or place bread on soup with cheese in an ovenproof bowl and place in oven for a few minutes to melt cheese.

The onions cooking.
I used my homemade beef broth. I rarely use the store bought anymore.
When I went shopping about a month ago, I put the bread and cheese in the freezer for when we were ready to make the meal.
The finished product, our oven is broken so we had to microwave it to melt the cheese. It will look more melty if you can use the oven.
This recipe is a keeper for us. The flavors mingled really well and was super easy.

Check out Diary of a Stay at Home Mom for more great crockpot recipes -

1 comment:

Sandra said...

WOW that looks delicious. Thank you for sharing and welcome to SCT :)