I have been reading this scripture alot lately and it touches me with hope and anticipation.
6For I am already being poured out like a drink offering, and the time has come for my departure. 7I have fought the good fight, I have finished the race, I have kept the faith. 8Now there is in store for me the crown of righteousness, which the Lord, the righteous Judge, will award to me on that day—and not only to me, but also to all who have longed for his appearing. - 2 Timothy 4:6-8
It amazes me how God has opened my eyes to His word this last year. It is a comfort that I've never known before.
Monday, February 23, 2009
Wednesday, February 18, 2009
Sunday, February 01, 2009
French Onion Soup - Crockpot
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http://familycorner.blogspot.com/
5-6 onions, thinly sliced
1 garlic clove, minced
1/4 stick butter
2 cans beef broth
2 tsp Worcestershire sauce
French Bread slices
Swiss Cheese
In large skillet, cook onions and garlic on low heat in hot butter for 20 minutes, stir several times.
Transfer onion mixture to crockpot. Add beef broth, Worcestershire and 1 c water.
Cover and cook 5-8 hours on low heat or 2-4 hours on high.
Before serving, toast bread slices with cheese on top. Place on top of soup. Or place bread on soup with cheese in an ovenproof bowl and place in oven for a few minutes to melt cheese.
The onions cooking.
Check out Diary of a Stay at Home Mom for more great crockpot recipes - http://familycorner.blogspot.com/
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